Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily’s Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.

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Il Pastaio, Beverly Hills
1.310.205.5444
Via Alloro, Beverly Hills
1.310.275.2900
Piccolo Paradiso, Beverly Hills
1.310.271.0030
Il Buco Ristorante, Beverly Hills
1.310.657.1345
Yojisan, Beverly Hills
1.424.245.3799
SHU, Sushi House Unico, Bel Air
1.310.474.2740
Il Segreto, Bel Air
1.310.474.8644
Panzanella Ristorante, Sherman Oaks
1.818.784.4400
Celestino, Pasadena
1.626.795.4006

CONTACT INFO

Phone: +1 (310) 275-8441
Fax:  +1 (310) 492-5348

Office of Chef Giacomino Drago

9405 Brighton Way, #20

Beverly Hills, CA 90210

info@giacominodrago.com

*This form is to contact Giacomino Drago’s Head Office. To make a reservation, please complete at any of our restaurants please select the restaurant here

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