Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily’s Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.

Giacomino Drago Reviews

Reviews

Home - Reviews

Newsweek, 2009


Valley Magazine, February 2004

Interview to Giacomino Drago.


The World’s Seoul, March 2004

Save your Airfare, Hollywood has come to Seoul !!


The Largest Trouffle in the Word of the 2003

Drago’s Brothers has purchased it


Zagat Survey, 2003

America’s Most Prestigious Restaurant Guide


Arte di Leggere, October 2003

Giacomino Drago History and Interview


Fine Italian Fare

XII Annual Weekend Classic


Dining, November 2002

Piccolo Paradiso in Beverly Hills


Los Angeles Magazine, August 2002

Piccolo Paradiso in Beverly Hills


Bon Appetit, August 2002

Piccolo Paradiso Review


Los Angeles Magazine, November 1998

The Best of LA


The New York Times, February 23th 1997

Dining in Beverly Hills


Bon Appetit, September 1995

America’s Food and Entertaining Magazine
Chef’s Best Pastas


Gourmet , November 1994

The Magazine of Good Living


Event Inquiry
Select a Restaurant