Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily’s Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.

ViaAlloro

Home - File - ViaAlloro

Full Article

29Dec

ViaAlloro



  • Version
  • Download 360
  • File Size 265 KB
  • File Count 1
  • Create Date December 29, 2019
  • Last Updated June 16, 2020
Event Inquiry
Select a Restaurant