Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily’s Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.
Pack case (1 Each):
1 Bottle of Mamma Drago Extra Virgin Olive Oil,
1 Bag of Fusilli Avellinesi Pasta,
1 Bottle of Tomato Sauce (Pomodoro or Arrabbiata).
Pack case (1 Each):
1 Bottle of Mamma Drago Extra Virgin Olive Oil,
1 Bag of Fusilli Avellinesi Pasta,
1 Bottle of Tomato Sauce (Pomodoro or Arrabbiata).