Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily's Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.
Farm to Table with Giacomino
Farm to Table with Giacomino.
Chef Drago creates the perfect summer meal from the freshest ingredients available at the market. The Beverly Hills Farmers' Market is a weekly outdoor certified market which provides the finest California-grown, fresh and seasonal fruits and vegetables, juices, breads. Read More
