About Giacomino Drago

Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily’s Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.

Even before the age of 11, when Giacomino began cooking at the family’s area restaurant Portella Gazzana until the age of 16, Giacomino showed great interest in the family kitchen experimenting with risotto from locally harvested Porcini mushrooms, even though his first few attempts didn’t exactly pan out.

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Restaurants

One cannot call Giacomino’s nine restaurants a chain, as each one is an individual concept. The unifying ingredient in all is an unwavering commitment to product quality and consistency in preparation and service.
View all restaurants and their unique offerings below:

News

Giacomino Drago Article Cover

A New Look For Giacomino Drago

  • By Giacomino Drago
  • 16 May, 2017
We at the offices of Giacomino Drago are excited to announce the launch of our new website www.giacominodrago.com which is highly user-friendly and easy-to-use for our audience. In our upgrade, the ability to purchase Giacomino’s gourmet sauces,.
Fall Party Planning With Giacomino Drago

Fall Party Planning With Giacomino Drago

  • By Giacomino Drago
  • 22 Sep, 2016
Excerpt From Beverly Hills Style Magazine For Giacomino Drago – who along with his three brothers co-owns Beverly Hills iconic ll Pastaio and Via Alloro, and others in the Los Angeles area – fall provides an endless.

Contact Us

*This form is to contact Giacomino Drago’s Head Office. To make a reservation, please complete at any of our restaurants please select the restaurant here