Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily’s Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.


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News 1

Icons of Beverly Hills

From Modern Luxury BH ICONS OF BEVERLY HILLS – GIACOMINO DRAGO CEO GIACOMINO DRAGO GROUP OF RESTAURANTS It’s hard to imagine Beverly Hills without II Pastaio, the celebrated Italian restaurant in the city’s center. For all of these years, one man has run the kitchen with an extraordinary eye for detail: Chef Giacomino Drago. What […]

News 2

A New Look For Giacomino Drago

We at the offices of Giacomino Drago are excited to announce the launch of our new website which is highly user-friendly and easy-to-use for our audience. In our upgrade, the ability to purchase Giacomino’s gourmet sauces, olive oil, vinegar & pasta kit offer a unique opportunity for fans of Giacomino’s Restaurants to experience cooking […]

Fall Party Planning With Giacomino Drago

Fall Party Planning With Giacomino Drago

Excerpt From Beverly Hills Style Magazine For Giacomino Drago – who along with his three brothers co-owns Beverly Hills iconic ll Pastaio and Via Alloro, and others in the Los Angeles area – fall provides an endless array of delicious options. Drago talked to Beverly Hills Style about what’s on his fall party menu: Formal […]

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