Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily’s Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.

Giacomino Drago Reviews


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Newsweek, 2009

Valley Magazine, February 2004

Interview to Giacomino Drago.

The World’s Seoul, March 2004

Save your Airfare, Hollywood has come to Seoul !!

The Largest Trouffle in the Word of the 2003

Drago’s Brothers has purchased it

Zagat Survey, 2003

America’s Most Prestigious Restaurant Guide

Arte di Leggere, October 2003

Giacomino Drago History and Interview

Fine Italian Fare

XII Annual Weekend Classic

Dining, November 2002

Piccolo Paradiso in Beverly Hills

Los Angeles Magazine, August 2002

Piccolo Paradiso in Beverly Hills

Bon Appetit, August 2002

Piccolo Paradiso Review

Los Angeles Magazine, November 1998

The Best of LA

The New York Times, February 23th 1997

Dining in Beverly Hills

Bon Appetit, September 1995

America’s Food and Entertaining Magazine
Chef’s Best Pastas

Gourmet , November 1994

The Magazine of Good Living

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